HONEY GOCHUJANG GRILLED FLANK

(Makes 2 servings)

¼ Cup – Honey

¼ Cup – Gochujang Paste

1 Tbsp – Garlic, minced

¼ Cup – Canola Oil

¼ Cup – Seasoned Rice Vinegar

1 Tbsp – Ginger, minced

2 Tbsp – Green Onion, chopped

½ tsp – Kosher Salt

1 – Flank Steak

To Garnish – Sesame Seeds

Method:

1. Add all ingredients for sauce to a food processor and process until mixture is smooth. Should yield about 1 Cup of sauce.
2. Add ¼ Cup of sauce to a large sealing plastic bag along with flank steak. Marinate overnight.
3. Preheat grill on high heat (about 500F). Lightly grease grills with oil or spray.
4. Place flank on hot grill for 2:00 minutes, then turn 90 degrees and cook for another 2:00 minutes. Flip steak and repeat.
5. Remove steak, place steak on a cooling rack and allow to rest for 10 minutes before slicing very thin slices against the grain.

Suggested Recipe: Trying using the above recipe for Honey Gochujang Steak Lettuce Wraps! Use butter lettuce as your wrap and try any topping you like such as julienne red peppers, carrots, green or red onion, purple cabbage, or cucumber. Use the extra sauce to dip or spoon on top of each wrap.

Curated by Chef Anna Hymers for the June 2025 edition of Cattle Country.