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Yields 2 Pizza Rolls


Sausage Ingredients:

1lb – Ground Beef

1 ¼ tsp – Salt

1 tsp – Garlic Powder

1 tsp – Fennel Seed, toasted

¼ tsp – Chili Flakes

½ tsp – Paprika

1 tsp – Oregano, flakes

½ tsp – Onion Powder

¼ tsp – Black Pepper

1/8 tsp – Smoked Paprika

¼ tsp – Coriander, ground

1 Tbsp – Maple Syrup

¼ tsp – Cayenne


Pizza Roll Ups (Toppings optional):

2 sheets – Puff Pastry

3 Tbsp – Pizza Sauce

3 Tbsp – Onion, sauteed

4 Tbsp – Green Pepper, diced and sauteed

2 Tbsp – Mushrooms, sliced and sauteed

½ Cup – Sweet and Spicy Italian Beef Sausage, cooked

1 ½ Cup – Mozzarella Cheese, grated




  • In the bowl of a stand mixer fitted with paddle attachment, add all sausage ingredients, and mix on medium low until fully incorporated.
  • Brown sausage in a large pan over medium high heat until cooked through. Strain excess fat and set aside.

Pizza Roll:

  • Lay puff pastry out on a lightly floured surface.
  • Spoon half of the pizza sauce on bottom half of the pastry, leaving about ½” around the edge as room to pinch closed at the end.
  • Layer half of all the toppings on top of the pizza sauce.
  • Create slits in the top half of the pastry to act as vents.
  • Pull pastry closed and seal the edges with a fork.
  • Whisk one egg until no longer streaky to create an egg wash. Lightly brush top of pastry with the egg wash.
  • Repeat with remaining ingredients.
  • Lightly salt top of pastry, and place on a parchment lined sheet pan and bake at 375 F for 20 minutes.

Curated by Chef Anna Borys for the June 2024 edition of Cattle Country.

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