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GRILLED STEAK WITH KALE CAESER SALAD AND SMASHED POTATOES

15 minutes | Servings: 4 | Prep: 5 minutes | Cook: 10 minutes (includes resting)

Ingredients

1 ½ lb (750 g) Beef Grilling Steak (tenderloin, top sirloin, strip loin or rib steak)
1 tsp (5 mL) salt
½ tsp (2.5 mL) ground pepper
1 tsp (5 mL) garlic dried flakes
1 tsp (5 mL) onion powder
½ tsp (2.5 mL) hot paprika
1 tsp (5 mL) dried basil
½ tsp (2.5 mL) dried thyme

Method

  • In a small bowl, mix salt, pepper, garlic, onion powder, paprika, basil and thyme.
  • Rub spices on both sides of the steak and allow to marinade while preparing sides.
  • Grill meat for 2-3 min on each side for a medium rare steak or cook until desired doneness.
  • Serve with Kale Caesar Salad & Smashed Potatoes

Featured on Great Tastes of Manitoba – December 2021 – with thanks to Fruitfulkitchen.ca