
KEY LIME BEEF STEAKS
INGREDIENTS
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) liquid honey
½ tsp (2 mL) hot pepper sauce
¼ cup (50 mL) lime juice
1 tsp (5 mL) ground cumin
2 tbsp (30 mL) oyster sauce (optional)
1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick
DIRECTIONS
Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.
Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.
Grill over medium-high heat for 10 to 12 minutes, turning at least twice and basting with reserved marinade while grilling, for medium-rare doneness 145°F(63°C). Let stand for 5 minutes before serving.
*Cook’s Notes: If using Beef Grilling Steaks/Medallions, marinate for just 15 to 30 minutes.