News and updates available here.   Flood, drought, and other emergency planning resources for producers are available here.

KEY LIME BEEF STEAKS

INGREDIENTS

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) liquid honey

½ tsp (2 mL) hot pepper sauce

¼ cup (50 mL) lime juice

1 tsp (5 mL) ground cumin

2 tbsp (30 mL) oyster sauce (optional)

1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick

DIRECTIONS

Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.

Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.

Grill over medium-high heat for 10 to 12 minutes, turning at least twice and basting with reserved marinade while grilling, for medium-rare doneness 145°F(63°C). Let stand for 5 minutes before serving.

*Cook’s Notes: If using Beef Grilling Steaks/Medallions, marinate for just 15 to 30 minutes.

NUTRITION FACTS

Calories 254
Protein 32 g
Total Fat 9 g
Total Carbohydrates 10 g

Newsletter Sign Up

Sign up to receive our weekly newsletter featuring timely beef topics. Delivered right to your inbox.