LAZY MINI CHEESEBURGER SLIDERS
INGREDIENTS
BEEF FILLING
2 tsp olive oil
3 cloves garlic, chopped
1 tsp chopped fresh rosemary
450 g Canadian lean ground beef
1/3 cup ketchup
1 tbsp Worcestershire sauce
2 tsp Dijon mustard
1/2 tsp pepper
8 slider buns
3/4 cup shredded Cheddar cheese
2 cups each, lightly packed baby arugula and baby spinach
CARROT SLAW
6 tbsp extra-virgin olive oil
8 tsp cider vinegar
2 tsp liquid honey
pinch each salt and pepper
4 cups coleslaw mix
2 carrots, grated
DIRECTIONS
BEEF FILLING
In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).
CARROT SLAW
Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Recipe can be found canadabeef.ca and is courtesy of Canadian Living. For more great recipes and articles visit 7 Simple Techniques Every Home Cook Should Know