MAC & CHEESE BURGER

Ingredients

• 100% Ground Beef patties, 1/4 “ thick (or use pre formed patties from your local butcher!)
• 1 can evaporated milk
• 8oz grated cheese of choice
• 8oz elbow macaroni, or short pasta of choice
• Worcestershire Sauce
• Seasonings of choice
• Buns
• Burger toppings, if desired

Directions

• In a skillet, add elbow macaroni. Add water until the pasta is covered.
• Bring water to a boil, and cook until water is almost all gone.
• Lower heat, add evaporated milk, and then stir in the cheese until melted, set aside.
• Add a couple of shakes of Worcestershire sauce to burgers, season as desired (a favourite BBQ rub would go great).
• Cook burgers as desired.
• Build your burger as desired.
• Add Macaroni and Cheese to top of patty.

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