OVEN FAJITAS

Homemade Taco Spice Mixture

• 3 tbsp (45 mL) chili powder
• ¾ tsp (3.5mL) oregano
• 2 tbsp (30 mL) cumin
•  ½ tsp (2.5 mL) cayenne
• 1 tsp (5 mL) garlic powder
• ½ tsp (2.5 mL) salt
• 1 tsp (5 mL) onion powder
• ½ tsp (2.5 mL) ground pepper
• ¾ tsp (3.5 mL) paprika

Fajitas

• 1 lb (500 g) flank steak, thinly sliced
• 1 bell pepper
• 2 shallots
• 2 tbsp (30 mL) spice mixture
• 2 tbsp (30 mL) canola oil

Directions

1. Combine spice mixture ingredients in small bowl and set aside. Preheat oven to 375F.
2. Freeze the flank steak for about 15 min – this will make it easier to slice thinly.
3. In large mixing bowl, combine flank steak, shallots, peppers and 2 tbsp of the reserved spice mixture and the oil.
4. Spread the mixture evenly on a cookie sheet and place in the oven. Cook for 12-15 minutes.
5. Serve with side or rice, salsa, and cheese, if desired.