![Burger on the Table](/wp-content/themes/mbbeef/images/burger-on-table.jpg)
Consumers
Recipes
![](https://mbbeef.ca/wp-content/uploads/2020/11/flank-steak-fajitas-572x475.jpg)
FLANK STEAK FAJITAS
Grilling the flank steak outdoors on the barbecue during the warm months. Or during cold-weather, pan-fry or broil steak instead of firing up the grill.
![](https://mbbeef.ca/wp-content/uploads/2020/11/beef-burrito-572x475.jpg)
LEAN BEEF BURRITOS
This recipe is a kid friendly classic that starts off with extra lean ground beef and pantry basics.
![](https://mbbeef.ca/wp-content/uploads/2020/11/glazed-572x475.jpg)
FRESH HERBED TENDERLOIN WITH BALSAMIC GLAZE
Tenderloin is an ideal special occasion meal that cannot be messed up when using a meat thermometer.
![](https://mbbeef.ca/wp-content/uploads/2020/11/Beef-crostini-572x475.jpg)
SAVOURY BEEF CROSTINI
It can be hard to have just one of these tender beef crostinis.
![](https://mbbeef.ca/wp-content/uploads/2020/11/pineapple-572x475.jpg)
PINEAPPLE SIRLOIN BEEF POPS
Perfect barbecue appetizer, bite-sized sirloin pops.
![](https://mbbeef.ca/wp-content/uploads/2020/11/Sesame-Ginger-Top-Sirloin-Steak-Salad-Recipe-Closeup-572x475.jpg)
SESAME GINGER SIRLOIN SALAD
The asian flavours of sesame and ginger in this recipe double as a marinade and dressing!
Great Tastes of Manitoba
Manitoba Beef Producers is a proud partner in Great Tastes of Manitoba (GTOM), the province’s longest running, locally produced television series that reaches more Manitobans each week than anything on the Food Network.
Showcasing nutritious, affordable, delicious foods grown by Manitoba’s farmers.
Each week local experts representing Manitoba Farmers join host Dez Daniels in the kitchen. They cook and share stories about how food is produced in Manitoba, and tips for choosing and preparing these locally grown ingredients.
GTOM’s food experts offer tested recipes using simple ingredients to make everything from appetizers to desserts.
Saturdays at 6:30pm on CTV Winnipeg.
Watch past GTOM episodes online at greattastesmb.ca.
![Tates of Manitoba Logo](/wp-content/themes/mbbeef/images/tastes-of-manitoba.png)
Canadian Beef Production Facts
Did You Know?
- There are approximately 60,000 farms and ranches with beef cattle across Canada.
- The average beef cow herd size in Canada is 69.
- There are a lot of small cattle farms with 39% of the farms having less than 47 cows.
- In 2016, Canada produced 3 billion pounds of beef, up 9.6% from 2015.
- Canadians eat 40.12 pounds (18.2 kg) of beef per person annually.
- Canada is the 12th largest beef exporting country in the world.
- Beef production contributed $16 billion to Canada’s economy (2012-2016 average).
(Information courtesy of Canada Beef)