Consumers
Recipes
LAZY MINI CHEESEBURGER SLIDERS
This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.
SUMMER BEEF AND BERRY SALAD
This delicious main course salad recipe celebrates the summer’s berry crop. Any remaining beef roast can be used to make a second salad meal or roast beef sandwiches.
M-M-MARVELLOUS MUSHROOM BEEF BURGERS
The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.
BEER-SOAKED BEEF ROTISSERIE ROAST
If you’re having a gang over, or just want to ensure leftovers for another meal, try this beer-soaked beef roast recipe on the rotisserie.
QUICK QUESADILLAS
Quick Quesadillas transform leftover pulled pot roast into a next day dinner on the run!
MINI CHEESBURGER BEEF SALAD
This recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Great Tastes of Manitoba
Manitoba Beef Producers is a proud partner in Great Tastes of Manitoba (GTOM), the province’s longest running, locally produced television series that reaches more Manitobans each week than anything on the Food Network.
Showcasing nutritious, affordable, delicious foods grown by Manitoba’s farmers.
Each week local experts representing Manitoba Farmers join host Dez Daniels in the kitchen. They cook and share stories about how food is produced in Manitoba, and tips for choosing and preparing these locally grown ingredients.
GTOM’s food experts offer tested recipes using simple ingredients to make everything from appetizers to desserts.
Saturdays at 6:30pm on CTV Winnipeg.
Watch past GTOM episodes online at greattastesmb.ca.
Canadian Beef Production Facts
Did You Know?
- There are approximately 60,000 farms and ranches with beef cattle across Canada.
- The average beef cow herd size in Canada is 69.
- There are a lot of small cattle farms with 39% of the farms having less than 47 cows.
- In 2016, Canada produced 3 billion pounds of beef, up 9.6% from 2015.
- Canadians eat 40.12 pounds (18.2 kg) of beef per person annually.
- Canada is the 12th largest beef exporting country in the world.
- Beef production contributed $16 billion to Canada’s economy (2012-2016 average).
(Information courtesy of Canada Beef)