SOUTH AMERICAN BEEF SHANK STEW
If you are looking for flavour this one has it!
CHILI MAC & CHEESE
Warm up with this comforting classic!
Minestrone soup - with a twist - sure to please!
BEEF AND PASTA FLORENTINE
Who couldn't use another pasta recipe?
Have you tried Sauerbraten?
CHINESE CURRY STIR FRY
Try our latest Chinese style curried beef with a side of mixed vegetables.
Great Tastes of Manitoba
Manitoba Beef Producers is a proud partner in Great Tastes of Manitoba (GTOM), the province’s longest running, locally produced television series that reaches more Manitobans each week than anything on the Food Network.
Showcasing nutritious, affordable, delicious foods grown by Manitoba’s farmers.
Each week local experts representing Manitoba Farmers join host Dez Daniels in the kitchen. They cook and share stories about how food is produced in Manitoba, and tips for choosing and preparing these locally grown ingredients.
GTOM’s food experts offer tested recipes using simple ingredients to make everything from appetizers to desserts.
Saturdays at 6:30pm on CTV Winnipeg.
Watch past GTOM episodes online at greattastesmb.ca.
Canadian Beef Production Facts
Did You Know?
- There are approximately 60,000 farms and ranches with beef cattle across Canada.
- The average beef cow herd size in Canada is 69.
- There are a lot of small cattle farms with 39% of the farms having less than 47 cows.
- In 2016, Canada produced 3 billion pounds of beef, up 9.6% from 2015.
- Canadians eat 40.12 pounds (18.2 kg) of beef per person annually.
- Canada is the 12th largest beef exporting country in the world.
- Beef production contributed $16 billion to Canada’s economy (2012-2016 average).
(Information courtesy of Canada Beef)
Beef Fact Sheets
Canadian Beef Industry Fast Facts
Understanding Irradiated Ground Beef
Understanding Grass Fed and Grain Fed Beef
Answering your questions about world-class Canadian Beef
Worried about hormones in cattle?